Steaks
For the perfect combination, add shrimps or scampi to your steak.
Our Steaks are carefully selected from USDA Prime corn fed Beef, aged for 30 to 35 days and charbroiled on our open wood burning grill, to ensure taste and tendernesss.
Rib-Eye-Bone-In STERLINGS Cut (18 oz) Well marbled for peak taste and tenderness
Sirloin, New York Cut (14 oz) Full-Bodied texture that is slightly firmer than the Rib-Eye
Sirloin Junior Cut (10 oz) Milk Fed Veal Chop (French Cut) A juicy and tender chop, served with a Port reduction sauce
Rack of Lamb (Spring Lamb) Pan seared, finished in the oven, served with a Port reduction sauce
Lamb Chops (Spring Lamb) Seasoned with extra-virgin olive oil, lemon and roasted garlic
Pork Chop (French Cut) Thick cut charbroiled chop, served with a Port reduction sauce