Appetizers

  • Shrimp Cocktail 3 (U10)
  • With house cocktail sauce
  • Ahi Tuna Tartar
  • Extra-virgin olive oil and capers
  • Grilled Octopus
  • With onions, extra-virgin olive oil, wine vinegar and capers
  • Crab Cakes
  • Pan seared and served with old fashion Dijon sauce
  • Calamari
  • Lightly floured and fried
  • Grilled Shrimps 3(U10)
  • Served atop sautéed garlic spinach
  • Fresh Scallops 3(U10)
  • Served atop sautéed garlic spinach
  • Norwegian Smoked Salmon
  • Extra-virgin olive oil, red onions and capers
  • Grilled Merguez Sausages
  • Served with Dijon mustard
  • Sea Food Platter (for two )
  • Grilled shrimps 2(U10), fried calamari, fresh scallops 2(U10) and grilled vegetables

Soups

  • French Onion Soup Gratinée
  • With Swiss and Parmesan cheeses
  • Homemade Clam Chowder
  • New England style
  • Soup of the day

Salads

  • Greek Salad
  • Savoura tomatoes, cucumbers, onions, olives, oregano, Greek feta cheese and extra-virgin olive oil
  • Steak Cut Savoura Tomato Salad
  • With blue cheese , onions, olive oil and oregano
  • House Green Salad
  • Crisp romaine with our homemade dressing
  • Caesar Salad with Grilled Chicken
  • Ahi Tuna Salad
  • Mixed greens tossed in our house dressing, topped with sesame crusted pan seared tuna
  • Salmon Salad
  • Mixed greens tossed in our house dressing, topped with grilled Atlantic salmon
  • Grilled Shrimps Salad 4(U10)
  • Mixed greens tossed in our house dressing, topped with grilled shrimps

Steaks

  • Rib-Eye Bone-In STERLINGS Cut (18 oz)
  • Well marbled for peak taste and tenderness
  • Sirloin, New York Cut (14 oz)
  • Full-Bodied texture that is slightly firmer than the Rib-Eye
  • Sirloin Junior Cut (10 oz)
  • Milk Fed Veal Chop (French Cut 14 oz)
  • A juicy and tender chop, served with a Port reduction sauce
  • Rack of Lamb (Spring Lamb)
  • Pan seared, finished in the oven, served with a Port reduction sauce
  • Pork Chop (French Cut 12oz)
  • Thick cut charbroiled chop, served with a Port reduction sauce

STERLINGS Signature Dishes

  • Filet Mignon (8 oz)
  • Our signature filet is the most tender of all our cuts
  • Filet Mignon (12oz)
  • Prime Roast Beef
  • Seasoned and slow roasted to ensure unmatched taste and tenderness. (Limited quantities)
  • Our Steaks are carefully selected from USDA Prime corn fed Beef, aged for 30 to 35 days and charbroiled on our open wood burning grill, to ensure taste and tenderness.
  • (All our dishes are served with vegetables and choice of potatoes)
  • For the perfect combination, add shrimps or scampi to your steak

Fresh Fish and Seafood

  • Grilled North Atlantic Salmon
  • Seasoned with extra-virgin olive oil, lemon and capers
  • Chilean Sea Bass
  • Seasoned with extra-virgin olive oil, lemon and capers
  • Sesame Crusted Pan Seared Ahi Tuna
  • Lightly seared and served rare
  • Fresh Scallops (U10)
  • Seasoned with extra-virgin olive oil and lemon
  • Grilled Shrimps and Scallops
  • Seasoned with extra-virgin olive oil and lemon
  • Grilled Shrimps (U10)
  • Seasoned with extra-virgin olive oil and lemon
  • Catch of the day
  • (All dishes are served with vegetables and rice)

Classics

  • Grilled Chicken Breast
  • Seasoned with extra virgin-olive oil, lemon, oregano, served with garlic mashed potatoes and vegetables
  • Grilled Chicken Breast and Goat Cheese Brulé
  • Topped with grilled zucchini, red peppers, goat cheese, served with garlic mashed potatoes and vegetables
  • Seafood Linguini
  • Shrimps, scallops and clams sautéed in white wine, with a rosée or cream sauce
  • Chicken and Portobello Linguini
  • Portobello mushrooms and chicken, sautéed in white wine, with a rosée or cream sauce
  • Prime Roast Beef Sandwich
  • Carved from our prime roast beef, served on a toasted baguette with caramelized onions, Swiss cheese and fresh cut French fries
  • Sirlon Burger
  • Charbroiled chopped Sirloin steak, topped with crisp bacon, Swiss cheese and served with fresh cut French fries