Menu
À la Carte Menu
PrintAppetizers
Crab Cakes
| 35.00 |
pan-seared and served with old-fashioned Dijon sauce
Grilled Octopus
| 35.00 |
served with red onions, wine vinegar, extra-virgin olive oil
Half pound Alaskan Crab legs
| 38.00 |
Shrimp Cocktail U10 (three)
| 25.00 |
shrimps served with our house sauce
Grilled Shrimp U10 (three)
| 25.00 |
shrimps served on baby spinach sautéed in garlic
Calamari
| 22.00 |
lightly floured and fried
Fresh Oysters
| 22.00 | 6 |
chilled oysters on a half shell
Oysters Rockefeller
| 26.00 | 6 |
oven baked, with spinach, French shallots, crumbled bacon, Pernod and mornay sauce
Scallops U10
| 30.00 |
sautéed in white wine and dill with a hint of cream
Ahi Tuna Tartare
| 28.00 |
hand-chopped with capers, red onions and extra-virgin olive oil
Salmon Tartare
| 22.00 |
hand-chopped with capers, fresh mangoes and spicy mayo
Escargots au Gratin
| 20.00 |
garlic butter, white wine and herbs
Norwegian Smoked Salmon
| 22.00 |
served with extra-virgin olive oil, onions and capers
Melted Brie
| 22.00 |
with roasted almonds and honey
2 Sirloin Sliders
| 16.00 |
2 mini burgers with Swiss cheese
Chorizo Sausages
| 20.00 |
with roasted red bell peppers
STERLINGS Seafood Plate
| 68.00 |
Half pound Alaskan crab legs, 2 U10 grilled shrimps and Calamari srved with baby-spinach sautéed in garlic
Soups
Homemade Clam Chowder
| 13.00 |
New England style
Onion soup au gratin
| 12.00 |
baked to perfection with Swiss cheese
Soup of the Day
| 8.00 |
Salads
Authentic Greek Salad
| 16.00 | (for one) | |
| 26.00 | (for two) |
Perfectly ripe Savoura tomatoes, red onions, Kalamata olives, Dodoni Feta cheese and extra-virgin olive oil
Caesar Salad
| 12.00 | (for one) | |
| 18.00 | (for two) |
Romaine lettuce, crispy bacon, Parmesan shavings and
our house Caesar dressing
our house Caesar dressing
House Salad
| 10.00 | (for one) | |
| 16.00 | (for two) |
Spring lettuce accompanied by our lime & ginger house dressing
Wedge Salad
| 12.00 |
Crunchy iceberg lettuce with our blue cheese house dressing and crispy bacon pieces
From the grill
American western USDA Prime beef.
Dry aged raised without antibiotics, your steak is then hand cut, grilled to perfection on our open charcoal grill pit
** All our steaks are served with
fresh vegetables and a choice of potatoes.
Dry aged raised without antibiotics, your steak is then hand cut, grilled to perfection on our open charcoal grill pit
** All our steaks are served with
fresh vegetables and a choice of potatoes.
Filet Mignon
| 54.00 | (8 oz) | |
| 64.00 | (12 oz) |
Pepper sauce flambéed with Cognac
Filet Mignon with melted Brie (8 oz)
| 60.00 |
Served atop garlic mashed potatoes with fresh grilled vegetables and Porto sauce
Bone-in Ribeye steak, STERLINGS cut (14oz)
| 58.00 |
Sirloin Steak, New York Cut 14 oz
| 60.00 |
Pepper sauce flambéed with Cognac
Milk-Fed grilled Veal Chop, French Cut (14 oz)
| 58.00 |
Rack of Lamb double cut (Spring Lamb)
| 58.00 |
Pan-seared and roasted in the oven
Grilled double cut Lamb Chops (Spring Lamb)
| 58.00 |
Voltigeur Grain-Fed Chicken
| 32.00 |
Grilled chicken breast, served with fresh grilled vegetables and roasted garlic mashed potatoes
Milk-fed veal Piccata
| 44.00 |
Veal cutlets sautéed, deglazed with white wine, garnished with capers, lemon slices, served with buttered Pappardelle with parmesan cheese
Steak Diane
| 34.00 |
Slices of filet mignon and mushrooms sautéed, deglazed with cognac in a lightly creamed Bordelaise sauce, served on a bed of buttered Pappardelles with Parmesan
Prime Rib Roast Sandwich
| 26.00 |
Hand carved from our prime rib roast garnished with caramelized onions and Swiss cheese. served with house fries
STERLINGS Burger
| 22.00 |
premium quality beef chopped on site, garnished with
Swiss cheese, lettuce, tomato, onions and pickles. served with house fries
Swiss cheese, lettuce, tomato, onions and pickles. served with house fries
BBQ Baby Back Ribs
| 32.00 |
Grilled pork ribs with BBQ sauce,
served with coleslaw and house fries
served with coleslaw and house fries
STERLINGS Signature Dish
Prime Rib Roast, au jus
| 12oz | 50.00 | |
| 17oz | 60.00 |
Well seasoned and slow roasted for maximum flavour and tenderness. (Limited quantities)
Complement your favourite Cut!
Maritime Lobster Tail (6oz)
| 22.00 |
Alaska Crab Legs
| 1 pound | 75.00 |
Shrimp U10
| 7.00 |
grilled or butterflied
Choice of Cheese (Brie, blue or goat)
| 6.00 |
Pepper sauce flambéed with Cognac
| 6.00 |
Porto Sauce
| 6.00 |
Fresh Fish and Seafood
All our fish and seafood dishes are served
with fresh grilled vegetables and wild rice.
with fresh grilled vegetables and wild rice.
Catch of the day
| Market |
availability subject to arrivals
Grilled North Atlantic Salmon
| 38.00 |
Salmon fillet grilled to perfection, seasoned with extra-virgin olive oil and lemon
Mediterranean Sea Bass
| 50.00 |
Whole fish, grilled and deboned, seasoned with extra-virgin olive oil and lemon
Sesame Crusted Ahi Tuna
| 52.00 |
Ahi quality bluefin tuna, served rare
Chilean Sea Bass
| 60.00 |
Oven baked and seasoned with extra-virgin olive oil and lemon
Maritime lobster tail Platter
| 60.00 |
2, 60z lobster tails, oven baked with white wine
Butterfly shrimp Platter
| 54.00 |
5 U10 shrimps, oven baked in white wine garlic butter
Salmon Tartar
| 45.00 |
Hand-chopped salmon, with friend capers, fresh mangoes and spicy mayo. Served with house fries
Seafood Linguine
| 36.00 |
Shrimps, scallops and clams sautéed, deglazed with white wine, with a lightly creamed home style tomato sauce. Garnished with shallots and parmesan chese
Surf & Turf
Filet Mignon and Maritime lobster tail
| 76.00 |
8 oz filet mignon, grilled to perfection, and 6oz lobster tail, oven baked with white wine and garlic butter. Served with fresh grilled vegetables, wild rice and pepper sauce
Voltigeur Grain-Fed Chicken & Shrimps
| 46.00 |
Grilled chicken breast with two U10 shrimps (grilled or butterflied), served atop roasted garlic mashed potatoes and fresh grilled vegetables
Filet Mignon and shrimps
| 68.00 |
8 oz filet mignon, grilled to perfection and 2 grilled U10 shrimps, served atop roasted garlic mashed potatoes, fresh grilled vegetables and Porto sauce
Fisherman's Platter
| 76.00 |
Half pound Alaskan Crab legs, one Maritime lobster tail (6oz), 2 U10 butterfly shrimps, served with fresh grilled vegetables, wild rice and garlic butter
Sides
Steamed Broccoli
| 6.00 |
Fresh grilled Asparagus
| 6.00 |
Grilled Fresh market Vegetables
| 6.00 |
Sautéed Mushrooms
| 6.00 |
Fresh Baby Spinach sautéed in Extra-Virgin Olive Oil and Garlic
| 6.00 |
Baked Potato
| 6.00 |
Roasted Garlic Mashed Potatoes
| 6.00 |
House Fries
| 6.00 |
Wild Rice
| 6.00 |
our cooking:
Blue - Seared on the outside, completely red throughout
Rare - Seared on the outside, red 75% through the centre
Medium-rare - Seared on the outside, red 50% through the centre
Medium - Seared on the outside, 25% pink showing inside
Medium-well-done - A slight hint of pink
Well-done - Broiled until 100% brown
Pittsburgh - Charred on the outside, choice of inside cooking
Blue - Seared on the outside, completely red throughout
Rare - Seared on the outside, red 75% through the centre
Medium-rare - Seared on the outside, red 50% through the centre
Medium - Seared on the outside, 25% pink showing inside
Medium-well-done - A slight hint of pink
Well-done - Broiled until 100% brown
Pittsburgh - Charred on the outside, choice of inside cooking
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
