Sterlings Steakhouse

Sterlings Steakhouse 165 Promenade du Centropolis, Laval, QC (450) 682-4800 Français FacebookInstagramTB Dine
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Menu

  • » Lunch Table D’hôte
  • » À la Carte Menu
  • » Desserts
  • » Carte des Vins

À la Carte Menu

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Appetizers

Crab Cakes

35.00
pan-seared and served with old-fashioned Dijon sauce

Grilled Octopus

35.00
served with red onions, wine vinegar, extra-virgin olive oil

Half pound Alaskan Crab legs

38.00

Shrimp Cocktail U10 (three)

25.00
shrimps served with our house sauce

Grilled Shrimp U10 (three)

25.00
shrimps served on baby spinach sautéed in garlic

Calamari

22.00
lightly floured and fried

Fresh Oysters

22.006
chilled oysters on a half shell

Oysters Rockefeller

26.006
oven baked, with spinach, French shallots, crumbled bacon, Pernod and mornay sauce

Scallops U10

30.00
sautéed in white wine and dill with a hint of cream

Ahi Tuna Tartare

28.00
hand-chopped with capers, red onions and extra-virgin olive oil

Salmon Tartare

22.00
hand-chopped with capers, fresh mangoes and spicy mayo

Escargots au Gratin

20.00
garlic butter, white wine and herbs

Norwegian Smoked Salmon

22.00
served with extra-virgin olive oil, onions and capers

Melted Brie

22.00
with roasted almonds and honey

2 Sirloin Sliders

16.00
2 mini burgers with Swiss cheese

Chorizo Sausages

20.00
with roasted red bell peppers

STERLINGS Seafood Plate

68.00
Half pound Alaskan crab legs, 2 U10 grilled shrimps and Calamari srved with baby-spinach sautéed in garlic

Soups

Homemade Clam Chowder

13.00
New England style

Onion soup au gratin

12.00
baked to perfection with Swiss cheese

Soup of the Day

8.00

Salads

Authentic Greek Salad

16.00(for one)
26.00(for two)
Perfectly ripe Savoura tomatoes, red onions, Kalamata olives, Dodoni Feta cheese and extra-virgin olive oil

Caesar Salad

12.00(for one)
18.00(for two)
Romaine lettuce, crispy bacon, Parmesan shavings and
our house Caesar dressing

House Salad

10.00(for one)
16.00(for two)
Spring lettuce accompanied by our lime & ginger house dressing

Wedge Salad

12.00
Crunchy iceberg lettuce with our blue cheese house dressing and crispy bacon pieces

From the grill

American western USDA Prime beef.
Dry aged raised without antibiotics, your steak is then hand cut, grilled to perfection on our open charcoal grill pit

** All our steaks are served with
fresh vegetables and a choice of potatoes.

Filet Mignon

54.00(8 oz)
64.00(12 oz)
Pepper sauce flambéed with Cognac

Filet Mignon with melted Brie (8 oz)

60.00
Served atop garlic mashed potatoes with fresh grilled vegetables and Porto sauce

Bone-in Ribeye steak, STERLINGS cut (14oz)

58.00

Sirloin Steak, New York Cut 14 oz

60.00
Pepper sauce flambéed with Cognac

Milk-Fed grilled Veal Chop, French Cut (14 oz)

58.00

Rack of Lamb double cut (Spring Lamb)

58.00
Pan-seared and roasted in the oven

Grilled double cut Lamb Chops (Spring Lamb)

58.00

Voltigeur Grain-Fed Chicken

32.00
Grilled chicken breast, served with fresh grilled vegetables and roasted garlic mashed potatoes

Milk-fed veal Piccata

44.00
Veal cutlets sautéed, deglazed with white wine, garnished with capers, lemon slices, served with buttered Pappardelle with parmesan cheese

Steak Diane

34.00
Slices of filet mignon and mushrooms sautéed, deglazed with cognac in a lightly creamed Bordelaise sauce, served on a bed of buttered Pappardelles with Parmesan

Prime Rib Roast Sandwich

26.00
Hand carved from our prime rib roast garnished with caramelized onions and Swiss cheese. served with house fries

STERLINGS Burger

22.00
premium quality beef chopped on site, garnished with
Swiss cheese, lettuce, tomato, onions and pickles. served with house fries

BBQ Baby Back Ribs

32.00
Grilled pork ribs with BBQ sauce,
served with coleslaw and house fries

STERLINGS Signature Dish

Prime Rib Roast, au jus

12oz50.00
17oz60.00
Well seasoned and slow roasted for maximum flavour and tenderness. (Limited quantities)

Complement your favourite Cut!

Maritime Lobster Tail (6oz)

22.00

Alaska Crab Legs

1 pound75.00

Shrimp U10

7.00
grilled or butterflied

Choice of Cheese (Brie, blue or goat)

6.00

Pepper sauce flambéed with Cognac

6.00

Porto Sauce

6.00

Fresh Fish and Seafood

All our fish and seafood dishes are served
with fresh grilled vegetables and wild rice.

Catch of the day

Market
availability subject to arrivals

Grilled North Atlantic Salmon

38.00
Salmon fillet grilled to perfection, seasoned with extra-virgin olive oil and lemon

Mediterranean Sea Bass

50.00
Whole fish, grilled and deboned, seasoned with extra-virgin olive oil and lemon

Sesame Crusted Ahi Tuna

52.00
Ahi quality bluefin tuna, served rare

Chilean Sea Bass

60.00
Oven baked and seasoned with extra-virgin olive oil and lemon

Maritime lobster tail Platter

60.00
2, 60z lobster tails, oven baked with white wine

Butterfly shrimp Platter

54.00
5 U10 shrimps, oven baked in white wine garlic butter

Salmon Tartar

45.00
Hand-chopped salmon, with friend capers, fresh mangoes and spicy mayo. Served with house fries

Seafood Linguine

36.00
Shrimps, scallops and clams sautéed, deglazed with white wine, with a lightly creamed home style tomato sauce. Garnished with shallots and parmesan chese

Surf & Turf

Filet Mignon and Maritime lobster tail

76.00
8 oz filet mignon, grilled to perfection, and 6oz lobster tail, oven baked with white wine and garlic butter. Served with fresh grilled vegetables, wild rice and pepper sauce

Voltigeur Grain-Fed Chicken & Shrimps

46.00
Grilled chicken breast with two U10 shrimps (grilled or butterflied), served atop roasted garlic mashed potatoes and fresh grilled vegetables

Filet Mignon and shrimps

68.00
8 oz filet mignon, grilled to perfection and 2 grilled U10 shrimps, served atop roasted garlic mashed potatoes, fresh grilled vegetables and Porto sauce

Fisherman's Platter

76.00
Half pound Alaskan Crab legs, one Maritime lobster tail (6oz), 2 U10 butterfly shrimps, served with fresh grilled vegetables, wild rice and garlic butter

Sides

Steamed Broccoli

6.00

Fresh grilled Asparagus

6.00

Grilled Fresh market Vegetables

6.00

Sautéed Mushrooms

6.00

Fresh Baby Spinach sautéed in Extra-Virgin Olive Oil and Garlic

6.00

Baked Potato

6.00

Roasted Garlic Mashed Potatoes

6.00

House Fries

6.00

Wild Rice

6.00
our cooking:
Blue - Seared on the outside, completely red throughout
Rare - Seared on the outside, red 75% through the centre
Medium-rare - Seared on the outside, red 50% through the centre
Medium - Seared on the outside, 25% pink showing inside
Medium-well-done - A slight hint of pink
Well-done - Broiled until 100% brown
Pittsburgh - Charred on the outside, choice of inside cooking

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Sterlings Steakhouse
165 Promenade du Centropolis
Laval, QC, H7T 0B3
(450) 682-4800 info@sterlingsrestaurant.com
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