Sterlings Steakhouse

Sterlings Steakhouse 165 Promenade du Centropolis, Laval, QC (450) 682-4800 (514) 700-5511 Français YP DineFacebookYelpTripAdvisorZomato
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    • Main Menu
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    • Group Menu # 1 - 87$
    • Group Menu # 2 - 75$
    • Group Menu #3 - 67$
    • Group Menu # 4 - 56$
    • Menu de Fin de Soirée 29 $
    • Carte des Vins
    • Menu du 24, 25, 31 Décembre et 1 Janvier
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Menus Sterlings Steakhouse 2018 23 Fr
  • 1

Menus

  • » Main Menu
  • » Lunch Menu
  • » Group Menu # 1 - 87$
  • » Group Menu # 2 - 75$
  • » Group Menu #3 - 67$
  • » Group Menu # 4 - 56$
  • » Menu de Fin de Soirée 29 $
  • » Carte des Vins
  • » Menu du 24, 25, 31 Décembre et 1 Janvier

Main Menu

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Appetizers

Crab Cakes

26.00
pan-seared and served with old-fashioned Dijon sauce

Grilled Octopus

26.00
with onions, extra-virgin olive oil, wine vinegar and capers

Shrimp Cocktail U10 (three)

19.00
with our distinct cocktail sauce

Grilled Shrimp U10 (three)

19.00
served with sautéed baby spinach

Calamari

16.00
lightly floured and fried

Rockefeller Oysters

1/2 dozen24.00
1 dozen44.00
oven-baked, rich as Rockefeller!

Fresh Oysters

1/2 dozen18.00
1 dozen36.00

Large U10 Sea Scallops

22.00
sautéed in white wine and dill, with a touch of cream

Tuna Tartar

19.00
with capers, red onions and extra-virgin olive oil

Salmon Tartar

17.00
with fried capers, mango and homemade spicy mayonnaise

Escargots au Gratin,

16.00
garlic butter and fine herbs

Norwegian Smoked Salmon,

17.00
extra-virgin olive oil, onions and capers

Brie Fondant

17.00
with roasted almonds and honey

2 Sirloin Sliders

10.00

Chorizo Sausages

15.00

STERLINGS Seafood Platter

59.00
Calamari, grilled octopus, crab cakes, 2 grilled U10 shrimps and garlic baby spinach

Soups & Salads

Homemade Clam Chowder

8.00
New England style

Authentic Greek Village Salad

14.00(for one)
22.00(for two)
Perfectly ripe Savoura tomatoes, red onions, Super Colossal
Kalamata olives, Dodoni Feta cheese and extra-virgin olive oil

French Onion Soup

9.00
gratinéed with perfectly melted cheese

Caesar Salad

8.00(for one)
14.00(for two)
With romaine lettuce, crispy bacon, Parmesan shavings and
our homemade creamy dressing

Soup of the Day

6.00

House Salad

6.00(for one)
10.00(for two)
A fresh mix of greens in our homemade lime and ginger dressing

Wedge Salad

8.00
Crispy iceberg lettuce with our homemade tangy blue cheese
dressing and bacon bits

Salads

Steaks

Dry-aged USDA Prime corn-fed Midwestern beef.
Your steak is hand cut and broiled to your
specification on our open charcoal pit.

** All our steaks are served with
fresh vegetables and a choice of potatoes.

Filet Mignon

44.00(8 oz)
52.00(12 oz)

Filet Mignon with melted Brie (8 oz)

48.00
Served atop garlic mashed potatoes with wild mushrooms and port sauce.

Rib Steak STERLINGS cut 20 oz

52.00

Delmonico Rib Eye 16 oz

47.00

Sirloin, New York Cut 12 oz

45.00

Sirloin Flambéed in Cognac Pepper Sauce, New York Cut (12 oz)

52.00

Milk-Fed Veal Chop, French Cut (12 oz)

52.00

Milk-Fed Veal Piccata

43.00
served with pappardelle

Rack of Lamb (Spring Lamb)

40.00
Pan-seared and finished in the oven

Grilled Lamb Chops (Spring Lamb)

40.00

Chopped Sirloin Steak

20.00
with caramelized onions and cognac pepper sauce

Grilled Grain-Fed Chicken Breast

24.00

STERLINGS Signature Plate

Prime Rib Roast (12 oz)

40.00
Slowly roasted and seasoned (While quantities last)

Complement your favourite Sterlings Cut!

Atlantic Lobster Tail

market price

Alaska King Crab Legs

market price

Shrimp U10

(each)5.00

Choice of Cheese (Brie, blue or goat)

4.00

Cognac Pepper Sauce

4.00

Port Sauce

4.00

Fresh Fish and Seafood

All our fish and seafood are served
with fresh vegetables and wild rice.

Grilled North Atlantic Salmon

30.00

Grilled Mediterranean Sea Bass (whole fish deboned)

40.00

Chilean Sea Bass

54.00

Sesame-Crusted Pan-Seared Tuna

40.00

Jumbo U10 Butterfly Shrimps

37.00

Large U10 Sea Scallops

42.00
sautéed in white wine and dill, with a touch of cream

Lobster Tail Platter

44.00
with 2 lobster tails (6 oz)

Seafood Linguini

34.00
with fresh clams, shrimps and scallops

Salmon Tartar

28.00
with crispy fried capers, mango, spicy homemade mayonnaise and fresh-cut French fries

Lobster Rolls

32.00
Served with fresh cut French fries

Surf & Turf

Filet Mignon (8 oz) and Lobster Tail (6 oz)

59.00
Served with wild rice, fresh vegetables, garlic butter and cognac pepper sauce

Filet Mignon (8 oz) and 2 Grilled U10 Shrimps

54.00
Served atop garlic mashed potatoes with wild mushrooms and port sauce

Filet Mignon (8 oz) and Crab Cake

54.00
Served with wild rice and fresh vegetables

Grilled, Grain-Fed Chicken Breast and 2 U10 Butterfly Shrimps

34.00
Served with garlic butter, fresh vegetables and wild rice

Surf & Turf (for two)

143.00
2 filets mignons (8 oz), Alaskan King crab legs and 4 U10 butterfly shrimps,
served with pepper sauce, garlic butter, wild rice and fresh vegetables

Seafood Platter (for two)

143.00
Alaskan King crab legs, 2 lobster tails (6 oz) and 4 U10 butterfly shrimps,
served with garlic butter, fresh vegetables and wild rice

Classics

Prime Rib Roast Sandwich

22.00
With caramelized onions and Swiss cheese, served with fresh-cut French fries

Pappardelle Filet Mignon

26.00
Sliced filet mignon with wild mushrooms and veal reduction sauce

Baby Back Ribs

26.00
Served with coleslaw and fresh-cut French fries

Chopped Sirloin Burger

16.00
Chopped in-house and charbroiled, garnished with Swiss cheese, served with fresh cut French fries

Sides

Steamed Broccoli

6.00

Fresh Asparagus

6.00

Fresh Grilled Vegetables

6.00

Sautéed Mushrooms

6.00

Fresh Baby Spinach with Extra-Virgin Olive Oil and Garlic

6.00

Baked Potato

4.00

Monte-Carlo Potato

6.00

Mashed Potatoes with Roasted Garlic

4.00

Fresh Cut French Fries

4.00

Wild Rice

4.00

Poutine

10.00

Mac & Cheese

10.00
our cooking:
Blue - Seared on the outside, completely red throughout
Rare - Seared on the outside, red 75% through the centre
Medium-rare - Seared on the outside, red 50% through the centre
Medium - Seared on the outside, 25% pink showing inside
Medium-well-done - A slight hint of pink
Well-done - Broiled until 100% brown
Pittsburgh - Charred on the outside, choice of inside cooking

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Sterlings Steakhouse
165 Promenade du Centropolis
Laval, QC, H7T 0B3
(450) 682-4800 (514) 700-5511 info@sterlingsrestaurant.com
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