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- » Group Menu | $45
- » Group Menu | $55
- » Group Menu | $70
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- » Late Night Menu | $25
Lunch Menu
PrintAll our steaks are carefully selected from prime corn-fed beef,
aged for 30 to 35 days and then dry-aged for 7 to 10 days
in our special dry-aging fridge.
aged for 30 to 35 days and then dry-aged for 7 to 10 days
in our special dry-aging fridge.
Entrée
Caesar salad, House salad, Iceberg wedge or Soup of the day
Main course
Prime Rib Roast
| 32.00 |
*LIMITED QUANTITIES*
Seasoned and slow roasted to ensure taste and tenderness, served with vegetables and a choice of potatoes.
Seasoned and slow roasted to ensure taste and tenderness, served with vegetables and a choice of potatoes.
Grilled Mediterranean Sea Bass (whole fish deboned)
| 32.00 |
Seasoned with extra-virgin olive oil, lemon and capers, served with vegetables and wild rice
Médaillon of Filet Mignon 6 oz and two Grilled Shrimps (U10)
| 34.00 |
Filet mignon 6 oz wrapped with apple smoked bacon and two shrimps, served atop garlic mashed potatoes, wild mushrooms and Porto sauce
Médaillon of Filet Mignon 6 oz
| 26.00 | ||
| With melted Brie Cheese | 30.00 |
Wrapped with apple smoked bacon, served, atop garlic mashed potatoes, wild mushrooms
and Port sauce
and Port sauce
Rack of Lamb (Spring Lamb)
| 26.00 |
Pan-seared and finished in the oven, served with a Port reduction sauce, garlic mashed
potatoes and vegetables
potatoes and vegetables
Surf and Turf Trio
| 28.00 |
Filet mignonettes wrapped with apple smoked bacon, crab cake, 1 shrimp (U10) and 1 scallop,
served with wild rice and vegetables
served with wild rice and vegetables
Grilled North Atlantic Salmon
| 23.00 |
Seasoned with extra-virgin olive oil, lemon and capers, served with vegetables and wild rice
Veal Piccata (milk-fed)
| 23.00 |
Veal scallopini sautéed in white wine with lemon and capers, served with tomato sauce linguini and Parmesan shavings
Sesame-Crusted Ahi Tuna Salad
| 23.00 |
Pan-seared ahi tuna served atop a mix of greens, cherry tomatoes and aragula, tossed in our house dressing
Nagano Pork Chop, French Cut
| 23.00 |
A juicy and tender cut served with a Port reduction sauce, garlic mashed potatoes and vegetables
Mediterranean Platter
| 20.00 |
Grilled chicken and two lamb chops, served with Greek salad and roasted potatoes
Salmon Tartare
| 20.00 |
Crisp fried capers, mango and spicy homemade mayonnaise, served with fresh cut French fries
Prime Cut Bavette Steak
| 18.00 |
Served with sautéed mushrooms, Port sauce, vegetables and fresh cut French fries
BBQ Baby Back Ribs
| 18.00 |
Grilled pork ribs seasoned with BBQ sauce, served with coleslaw and fresh cut French fries
Crab Cakes
| 20.00 |
Pan-seared and served with old-fashioned Dijon sauce, vegetables and wild rice
Filet Mignon Pappardelle
| 18.00 |
Sliced filet mignon, sautéed in white wine, wild mushrooms, shallots and veal reduction, garnished with aragula and Parmesan shavings
Prime Rib Roast Sandwich
| 17.00 |
Carved from our prime roast beef and served on a toasted French baguette with caramelized
onions deglazed in Jack Daniels, topped with melted Swiss cheese and served with fresh cut French fries
onions deglazed in Jack Daniels, topped with melted Swiss cheese and served with fresh cut French fries
Chopped Sirloin Steak
| 16.00 |
Chopped in-house and charbroiled, topped with caramelized onions deglazed in Jack Daniels, served with pepper sauce, garlic mashed potatoes and vegetables
Filet Mignon Poutine
| 15.00 |
Sliced filet mignon, sautéed in pepper sauce and cognac, served atop fresh cut French fries
and cheese
and cheese
Chopped Surloin Burger with Swiss Cheese
| 14.00 |
Served with fresh cut French fries
Finally, they are seasoned with our blend of steak spices
and are slightly charred to perfection on our open
wood-burning grill to ensure taste and tenderness.
and are slightly charred to perfection on our open
wood-burning grill to ensure taste and tenderness.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.