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Lunch Menu
PrintAll our steaks are carefully selected from prime corn-fed beef,
aged for 30 to 35 days and then dry-aged for 7 to 10 days
in our special dry-aging fridge.
aged for 30 to 35 days and then dry-aged for 7 to 10 days
in our special dry-aging fridge.
Entrée
Caesar salad, House salad, Iceberg wedge or Soup of the day
Main course
Delmonico (Prime Rib Eye 14 oz)
| 34.00 |
Well marbled for peak taste and tenderness. Served with choice of potatoes and vegetables.
Prime Rib Roast
| 25.00 |
Seasoned and slow roasted. Served with vegetables.
Surf and Turf Trio
| 31.00 |
Filet mignonettes wrapped with apple smoked bacon, crab cake, 1 shrimp and 1 scallop. Served with wild rice, pepper sauce and vegetables.
Filet Mignon 6 oz and fresh lobster
| 43.00 |
Wrapped with apple smoked bacon. Served with a half lobster, garlic butter, pepper sauce, wild rice and vegetables.
Médaillon of Filet Mignon 6 oz
| 28.00 | ||
| With melted Brie Cheese | 32.00 |
Wrapped with apple smoked bacon. Served atop garlic mashed potatoes, wild mushrooms
and Port sauce.
and Port sauce.
Lobster Salad
| 28.00 |
Half lobster served atop a mix of greens, cherry tomatoes and arugula, tossed in our house dressing.
Grilled North Atlantic Salmon
| 25.00 |
Seasoned with extra-virgin olive oil, lemon and capers. Served with wild rice and vegetables.
Sesame-Crusted Ahi Tuna Salad
| 25.00 |
Pan-seared ahi tuna served atop a mix of greens, cherry tomatoes and arugula, tossed in our house dressing.
Veal Piccata (milk-fed)
| 25.00 |
Veal scallopini sautéed in white wine with lemon and capers. Served with tomato sauce linguini and Parmesan shavings.
Steakhouse Salad
| 24.00 |
6 oz sliced Manhattan sirloin steak served atop a mix of greens, cherry tomatoes and arugula tossed in our house dressing.
Catch of the day
| Market price |
Seasoned with extra-virgin olive oil, lemons and capers. Served with wild rice and vegetables.
Salmon Tartare
| 21.00 |
Crisp fried capers, mango and spicy homemade mayonnaise. Served with fresh cut fries.
Chicken and shrimps
| 21.00 |
Grilled grain fed chicken breast and two butterfly U10 shrimps. Served with garlic butter, wild rice and vegetables.
Butterfly Shrimps
| 21.00 |
Four butterfly U10 shrimps. Served with garlic butter, wild rice and vegetables.
Greek salad with grilled chicken
| 21.00 |
Savoura tomatoes, red onions, cucumbers, feta cheese, green peppers and extra-virgin olive oil. Served with grilled grain fed chicken breast.
Crab Cakes
| 21.00 |
Pan-seared and served with old-fashioned Dijon sauce, vegetables and wild rice.
Pasta of the day
Prime Cut Bavette Steak
| 19.00 |
Served with sautéed mushrooms, Port sauce, vegetables and fresh cut French fries.
Prime Rib Roast Sandwich
| 18.00 |
Carved from our prime roast beef and served on a toasted French baguette with caramelized
onions deglazed in Jack Daniels, topped with melted Swiss cheese and served with fresh cut fries.
onions deglazed in Jack Daniels, topped with melted Swiss cheese and served with fresh cut fries.
Chopped Sirloin Steak
| 17.00 |
Chopped in-house and charbroiled, topped with caramelized onions deglazed in Jack Daniels. Served with pepper sauce, garlic mashed potatoes and vegetables.
Chopped Surloin Burger with Swiss Cheese
| 15.00 |
Served with fresh cut French fries.
Finally, they are seasoned with our blend of steak spices
and are slightly charred to perfection on our open
wood-burning grill to ensure taste and tenderness.
and are slightly charred to perfection on our open
wood-burning grill to ensure taste and tenderness.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.