Menus
Menu
PrintAppetizers
Shrimp Cocktail 3 (U10)
| 16.00 |
With house cocktail sauce
Ahi Tuna Tartare
| 16.00 |
Extra-virgin olive oil and capers
Grilled Octopus
| 18.00 |
With onions, extra-virgin olive oil, wine vinegar and capers
Crab Cakes
| 16.00 |
Pan seared and served with old-fashioned Dijon sauce
Calamari
| 13.00 |
Lightly floured and fried
Escargots au gratin
| 10.00 |
Garlic butter and aromatic herbs
Grilled Shrimp 3 (U10)
| 16.00 |
Served atop sautéed garlic spinach
Fresh Scallops 3 (U10)
| 18.00 |
Served atop sautéed garlic spinach
Norwegian Smoked Salmon
| 13.00 |
Extra-virgin olive oil, onions and capers
Grilled Chorizos Sausages
| 13.00 |
Served with roasted peppers and extra-virgin olive oil
STERLINGS Seafood platter (for two)
| 32.00 |
Grilled shrimp 2 (U10), fried calamari, fresh scallops 2 (U10) and sautéed spinach
Les soupes et les salades
French Onion Soup au Gratin
| 9.00 |
With Swiss and Parmesan cheeses
Homemade Clam Chowder
| 7.00 |
New England Style
Soup of the Day
| 6.00 |
Greek Salad
| small | 11.00 | |
| large | 19.00 |
Savoura Tomatoes, cucumbers, onions, olives, oregano, Greek feta cheese and extra-virgin olive oil
Mixed Salad
| 7.00 |
With our homemade dressing
Iceberg Wedge
| 7.00 |
With crisp bacon and Ranch dressing
Caesar Salad
| 8.00 |
Romaine and crisp bacon with our homemade dressing
Les salades-repas
Ahi Tuna Salad
| 23.00 |
Mixed greens tossed in our homemade dressing, topped with sesame-crusted pan-seared Ahi tuna
Grilled Shrimp Salad 4 (U10)
| 25.00 |
On a bed of mixed greens tossed in our homemade dressing
Manhattan Salad
| 27.00 |
Strips of Manhattan sirloin steak (6 oz.), 2 shrimps (U10) and grilled vegetables tossed in our homemade dressing
Caesar Salad with Grilled Chicken
| 19.00 |
Romaine and crisp bacon with our homemade Caesar dressing
Steaks
All Steaks and Signature dishes are served with vegetables and a choice of potatoes
Rib Steak, STERLINGS Cut (18 oz.)
| 38.00 | 18 oz. |
Well marbled for peak taste and tenderness
Sirloin Steak, New York Cut
| 33.00 | 10 oz. | |
| 39.00 | 14 oz. |
Full-bodied texture that is slightly firmer than the Rib Steak
Milk-fed Veal Chop (French Cut 12 oz.)
| 36.00 |
A juicy and tender chop, served with a Port reduction sauce
Rack of Lamb (Spring Lamb)
| 35.00 |
Pan seared, finished in the oven, served with a Port reduction sauce
Lamb Chops
| 35.00 |
Grilled and seasoned with extra-virgin olive oil, lemon, oregano and roasted garlic
STERLINGS Signature Dishes
Our steaks are carefully selected from prime corn-fed beef, aged for 30 to 35 days and charbroiled on our open wood-burning grill, to ensure taste and tenderness.
Filet Mignon
| 38.00 | 8 oz. | |
| 44.00 | 12 oz. |
Our Signature filet is the most tender of all our cuts
Prime Roast Beef
| 36.00 | 12 oz. | |
| 42.00 | 16 oz. |
*LIMITED QUANTITIES*
Seasoned and slow roasted to ensure unmatched taste and tenderness
Seasoned and slow roasted to ensure unmatched taste and tenderness
Complement your favorite cut!
Complement the cut of your choice with one of the following possible additions:
Shrimp (U10)
| 4.00 | each |
Atlantic Lobster Tail
| market price |
Alaskan King Crab
| market price |
Icelandic Scampi
| market price |
Sides
Steamed or Grilled Fresh Asparagus
| 6.00 |
Fresh Grilled Vegetables
| 6.00 |
Sautéed Mushrooms
| 6.00 |
Fresh Baby Spinach Sautéed with Garlic
| 6.00 |
Baked Potato
| 4.00 |
Baked Potato (Garnished)
| 6.00 |
Fresh Cut French Fries
| 4.00 |
Yukon Gold Mashed Potatoes with Roasted Garlic
| 4.00 |
Fresh Fish and Seafood
All fish and seafood dishes are served with vegetables and rice.
Grilled North Atlantic Salmon
| 26.00 |
Seasoned with extra-virgin olive oil, lemon and capers
Chilean Sea Bass
| market price |
Seasoned with extra-virgin olive oil, lemon and capers
Catch of the Day
| market price |
Sesame-Crusted Pan-Seared Ahi Tuna
| 34.00 |
Lightly seared and served rare
Grilled Shrimp and Scallops
| 36.00 |
Seasoned with extra-virgin olive oil and lemon
Grilled Shrimp (U10)
| 34.00 |
Seasoned with extra-virgin olive oil and lemon
Classics
Grilled Chicken
| 20.00 |
Seasoned with extra-virgin olive oil, lemon, oregano, served with garlic mashed potatoes and vegetables
Grilled Chicken Breast and Goat Cheese Brulé
| 24.00 |
Topped with grilled zucchini, red peppers, goat cheese, served with garlic mashed potatoes and vegetables
Seafood Linguini
| 26.00 |
Shrimps, scallops and clams sautéed in white wine, with a tomato sauce and a touch of cream
Chicken and Portobello Linguini
| 20.00 |
Portobello mushrooms and chicken, sautéed in white wine, with a tomato sauce and a touch of cream
Prime Roast Beef Sandwich
| 19.00 |
Carved from our prime roast beef, served on a toasted baguette with caramelized onions, Swiss cheese and fresh cut French fries
Classic Burger
| 16.00 |
Charbroiled chopped Sirloin steak, topped with crisp bacon, Swiss cheese and served with fresh cut French fries
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.