Menus
- » Main Menu
- » Lunch Menu
- » Group Menu # 1 - 87$
- » Group Menu # 2 - 75$
- » Group Menu #3 - 67$
- » Group Menu # 4 - 56$
- » Menu de Fin de Soirée 29 $
- » Carte des Vins
- » Menu du 24, 25, 31 Décembre et 1 Janvier
Main Menu
PrintAppetizers
Crab Cakes
| 26.00 |
pan-seared and served with old-fashioned Dijon sauce
Grilled Octopus
| 26.00 |
with onions, extra-virgin olive oil, wine vinegar and capers
Shrimp Cocktail U10 (three)
| 19.00 |
with our distinct cocktail sauce
Grilled Shrimp U10 (three)
| 19.00 |
served with sautéed baby spinach
Calamari
| 16.00 |
lightly floured and fried
Rockefeller Oysters
| 1/2 dozen | 24.00 | |
| 1 dozen | 44.00 |
oven-baked, rich as Rockefeller!
Fresh Oysters
| 1/2 dozen | 18.00 | |
| 1 dozen | 36.00 |
Large U10 Sea Scallops
| 22.00 |
sautéed in white wine and dill, with a touch of cream
Tuna Tartar
| 19.00 |
with capers, red onions and extra-virgin olive oil
Salmon Tartar
| 17.00 |
with fried capers, mango and homemade spicy mayonnaise
Escargots au Gratin,
| 16.00 |
garlic butter and fine herbs
Norwegian Smoked Salmon,
| 17.00 |
extra-virgin olive oil, onions and capers
Brie Fondant
| 17.00 |
with roasted almonds and honey
2 Sirloin Sliders
| 10.00 |
Chorizo Sausages
| 15.00 |
STERLINGS Seafood Platter
| 59.00 |
Calamari, grilled octopus, crab cakes, 2 grilled U10 shrimps and garlic baby spinach
Soups & Salads
Homemade Clam Chowder
| 8.00 |
New England style
Authentic Greek Village Salad
| 14.00 | (for one) | |
| 22.00 | (for two) |
Perfectly ripe Savoura tomatoes, red onions, Super Colossal
Kalamata olives, Dodoni Feta cheese and extra-virgin olive oil
Kalamata olives, Dodoni Feta cheese and extra-virgin olive oil
French Onion Soup
| 9.00 |
gratinéed with perfectly melted cheese
Caesar Salad
| 8.00 | (for one) | |
| 14.00 | (for two) |
With romaine lettuce, crispy bacon, Parmesan shavings and
our homemade creamy dressing
our homemade creamy dressing
Soup of the Day
| 6.00 |
House Salad
| 6.00 | (for one) | |
| 10.00 | (for two) |
A fresh mix of greens in our homemade lime and ginger dressing
Wedge Salad
| 8.00 |
Crispy iceberg lettuce with our homemade tangy blue cheese
dressing and bacon bits
dressing and bacon bits
Salads
Steaks
Dry-aged USDA Prime corn-fed Midwestern beef.
Your steak is hand cut and broiled to your
specification on our open charcoal pit.
** All our steaks are served with
fresh vegetables and a choice of potatoes.
Your steak is hand cut and broiled to your
specification on our open charcoal pit.
** All our steaks are served with
fresh vegetables and a choice of potatoes.
Filet Mignon
| 44.00 | (8 oz) | |
| 52.00 | (12 oz) |
Filet Mignon with melted Brie (8 oz)
| 48.00 |
Served atop garlic mashed potatoes with wild mushrooms and port sauce.
Rib Steak STERLINGS cut 20 oz
| 52.00 |
Delmonico Rib Eye 16 oz
| 47.00 |
Sirloin, New York Cut 12 oz
| 45.00 |
Sirloin Flambéed in Cognac Pepper Sauce, New York Cut (12 oz)
| 52.00 |
Milk-Fed Veal Chop, French Cut (12 oz)
| 52.00 |
Milk-Fed Veal Piccata
| 43.00 |
served with pappardelle
Rack of Lamb (Spring Lamb)
| 40.00 |
Pan-seared and finished in the oven
Grilled Lamb Chops (Spring Lamb)
| 40.00 |
Chopped Sirloin Steak
| 20.00 |
with caramelized onions and cognac pepper sauce
Grilled Grain-Fed Chicken Breast
| 24.00 |
STERLINGS Signature Plate
Prime Rib Roast (12 oz)
| 40.00 |
Slowly roasted and seasoned (While quantities last)
Complement your favourite Sterlings Cut!
Atlantic Lobster Tail
| market price |
Alaska King Crab Legs
| market price |
Shrimp U10
| (each) | 5.00 |
Choice of Cheese (Brie, blue or goat)
| 4.00 |
Cognac Pepper Sauce
| 4.00 |
Port Sauce
| 4.00 |
Fresh Fish and Seafood
All our fish and seafood are served
with fresh vegetables and wild rice.
with fresh vegetables and wild rice.
Grilled North Atlantic Salmon
| 30.00 |
Grilled Mediterranean Sea Bass (whole fish deboned)
| 40.00 |
Chilean Sea Bass
| 54.00 |
Sesame-Crusted Pan-Seared Tuna
| 40.00 |
Jumbo U10 Butterfly Shrimps
| 37.00 |
Large U10 Sea Scallops
| 42.00 |
sautéed in white wine and dill, with a touch of cream
Lobster Tail Platter
| 44.00 |
with 2 lobster tails (6 oz)
Seafood Linguini
| 34.00 |
with fresh clams, shrimps and scallops
Salmon Tartar
| 28.00 |
with crispy fried capers, mango, spicy homemade mayonnaise and fresh-cut French fries
Lobster Rolls
| 32.00 |
Served with fresh cut French fries
Surf & Turf
Filet Mignon (8 oz) and Lobster Tail (6 oz)
| 59.00 |
Served with wild rice, fresh vegetables, garlic butter and cognac pepper sauce
Filet Mignon (8 oz) and 2 Grilled U10 Shrimps
| 54.00 |
Served atop garlic mashed potatoes with wild mushrooms and port sauce
Filet Mignon (8 oz) and Crab Cake
| 54.00 |
Served with wild rice and fresh vegetables
Grilled, Grain-Fed Chicken Breast and 2 U10 Butterfly Shrimps
| 34.00 |
Served with garlic butter, fresh vegetables and wild rice
Surf & Turf (for two)
| 143.00 |
2 filets mignons (8 oz), Alaskan King crab legs and 4 U10 butterfly shrimps,
served with pepper sauce, garlic butter, wild rice and fresh vegetables
served with pepper sauce, garlic butter, wild rice and fresh vegetables
Seafood Platter (for two)
| 143.00 |
Alaskan King crab legs, 2 lobster tails (6 oz) and 4 U10 butterfly shrimps,
served with garlic butter, fresh vegetables and wild rice
served with garlic butter, fresh vegetables and wild rice
Classics
Prime Rib Roast Sandwich
| 22.00 |
With caramelized onions and Swiss cheese, served with fresh-cut French fries
Pappardelle Filet Mignon
| 26.00 |
Sliced filet mignon with wild mushrooms and veal reduction sauce
Baby Back Ribs
| 26.00 |
Served with coleslaw and fresh-cut French fries
Chopped Sirloin Burger
| 16.00 |
Chopped in-house and charbroiled, garnished with Swiss cheese, served with fresh cut French fries
Sides
Steamed Broccoli
| 6.00 |
Fresh Asparagus
| 6.00 |
Fresh Grilled Vegetables
| 6.00 |
Sautéed Mushrooms
| 6.00 |
Fresh Baby Spinach with Extra-Virgin Olive Oil and Garlic
| 6.00 |
Baked Potato
| 4.00 |
Monte-Carlo Potato
| 6.00 |
Mashed Potatoes with Roasted Garlic
| 4.00 |
Fresh Cut French Fries
| 4.00 |
Wild Rice
| 4.00 |
Poutine
| 10.00 |
Mac & Cheese
| 10.00 |
our cooking:
Blue - Seared on the outside, completely red throughout
Rare - Seared on the outside, red 75% through the centre
Medium-rare - Seared on the outside, red 50% through the centre
Medium - Seared on the outside, 25% pink showing inside
Medium-well-done - A slight hint of pink
Well-done - Broiled until 100% brown
Pittsburgh - Charred on the outside, choice of inside cooking
Blue - Seared on the outside, completely red throughout
Rare - Seared on the outside, red 75% through the centre
Medium-rare - Seared on the outside, red 50% through the centre
Medium - Seared on the outside, 25% pink showing inside
Medium-well-done - A slight hint of pink
Well-done - Broiled until 100% brown
Pittsburgh - Charred on the outside, choice of inside cooking
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
